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Ottolgenghi: The Cookbook


Yoram Ottolenghi's four eponymous restaurants each a patisserie, deli, restaurant, and bakery rolled into one are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.


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