Mixy Craft Cocktail Infuser - Uptown


Uptown - pear, lemon, and lavender-infused sugar cube. Pairs best with gin or vodka. Makes a great french 75.

These unique blends of organic produce, herbs, and spices help you create the perfect craft cocktails with ease.  We all love playing in the bar and creating the latest craft cocktail but we don’t always have the time or patience.  These incredible jars do all the work for you so all you have to do is pour, steep and enjoy!

How to make craft mixology simple:

Add 12 oz of your favorite booze. Refrigerate for 2-3 days. Shake, Strain, and Serve!  Each Mixy makes eight 1.5 oz servings and can be infused twice for 16 servings! Strain first batch into separate container. Add 12 oz booze to jar. Refrigerate for 3 days.  Shake, Strain, and Serve! Enjoy 8 more servings! Strain infusion into separate container. Discard fruit. Pour infusion back into jar. Store in the refrigerator for up to 3 weeks.


  • 2 oz Uptown MIXY infused with gin
  • 3/4 oz lemon juice
  • Optional 3/4 oz simple syrup
  • Shake over ice (very important!)
  • Top with 2 oz of champagne
  • Garnish with spiral lemon twist to make it fancy


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