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Manicaretti Vialone Nano Rice


Vialone Nano is traditionally used in risotto preparations, where a creamy finish is desired.  A semifino variety widely planted in the area south of Verona, this is a shorter and rounder grain with an almost pearl-like shape. Ideal for making seafood based risotti in the style of Venice, including squid black ink or mixed shell fish, this pebbly rice is also ideal for making rice salads and even paella.

Made in Italy.

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