Cranberry Hibiscus Shrub
Our Cranberry Hibiscus may sound like Thanksgiving, but it with a hint of fresh watermelon to balance the tartness of the cranberries, you'll find it can be used all year round. Pairs well with: vodka, gin, light (white) rum, bourbon, brandy, sparkling wine, lemon, orange, ginger, rosemary, mustard, tahini, sage and more.
Cocktails: Typically 0.25-0.75oz per drink.
Mocktails / Sodas: Typically 1 part shrub to 5-7 parts seltzer.
Cooking: Replace any acid you are using with this shrub.
Made in California.