Cookie Stamp - Citrus Frenzy
The newest stamps in our collection were inspired by the beauty of fresh citrus. We think these are beautiful on any flavor cookie, but especially on key lime or lemon shortbread cookies. Each stamp makes a 3" cookie.
We recommend making cookie dough from scratch and using one of our Nordicware Baking Pans when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.
Material: cast aluminum with wood handle
Weight: 0.3 lbs
Use & Care:
- Apply a light coat of Crudo Extra Virgin Olive Oil to stamp using a pastry brush or nonstick cooking spray (re-apply oil if cookie dough begins to stick to cookie stamp)
- After cookies have been fully baked and removed from the oven, use a Cookie Shovel or Olive Wood Spatula to remove cookies from pan and place on drying rack
- Hand wash only and wipe clean; never submerge wooden handles in water