Rustichella d'Abruzzo Cannolicchi Pasta
Taste the difference of Italian Artisanal pasta.
Family made since 1924
Many Italians believe that their country's finest pasta comes from Abruzzo. The combination of fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic.
Rustichella d'Abruzzo is made with carefully selected durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that holds the sauce beautifully. This pasta is air-dried in temperature-controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture.
We believe you will be surprised by the distinctive character and pleasurable "bite" of Rustichella d'Abruzzo pasta.
- 17.6 oz (500 g) packages.
- Made in Italy
- Ingredients: durum wheat semolina, water
- Contains: wheat and gluten