Penguin Random House
Super Natural Simple
The cover says it all for Super Natural Simple, "whole-food, vegetarian recipes for real life." Brimming with 120 scrumptious, bright, dishes you can actually make on a weeknight alongside spreads and sides to stock your pantry for snacks you'll be craving, Heidi Swanson's newest book will become a mainstay on your counter. Gorgeous photos of her Southern Californian home will inspire even the most-rushed meal times.
Go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead mornings, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table. Named by The New York Times as one of the best cookbooks of 2021