Penguin Random House

Book - Gifts from the Modern Pantry


100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor

Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself! This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.

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