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French Copper 10" Whisk



One wisk, any bowl. When used with whole beaten eggs the copper whisk will make eggs more pliable, easier to work with, and more airy than other whisks. The 10" is the perfect size for everyday use like making fluffy scrambled eggs or more voluminous baked goods.

Chefs have known for centuries that egg whites beaten in the presence of copper form more voluminous and stable foams. This clever whisk delivers all the advantages of copper without the bulk and expense of a copper bowl.

When copper comes in contact with egg whites, its molecules bond with egg proteins, making them more pliable and able to expand without rupturing. This makes it easy to form emulsions that stabilize quickly for fluffier peaks and better results when cooking. Now you can spend less time whisking and more time enjoying your delicious creations.

  • Creates more voluminous and airy egg white foams
  • Delivers stable foams without the need for cream of tartar
  • Copper whisk works with any bowl
  • Material: Copper, stainless steel
  • Dimensions: 10" x 2"

Made in the USA

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