Coryanne's Chicken fting. The Fan Favorite Greek Freak

From Coryanne's recipes book comes an easy weeknight dinner that's sure to be a family favorite. 


  • Take one medium-sized chicken and pat dry 
  • Oil your roast pan and place bird on pan
  •  you may choose to stuff the bird with vegetables from the garden if you like, Coryanne suggest tomatoes, onions, squash, okra or carrots 
  •  In a small dish mix
  •  With a pastry brush paint chicken generously until all mixture is on the bird
  • Roast for 60-90mins at 425°F or until chicken is done and registers 165°F in the thickest part of the thigh
  • Allow resting for 15mins


Want to change up the flavor? Try our smokey honey habanero spice in place of greek freak for a sweet and spice and suttley smokey dish. 


Happy Cooking, Darling!